Mouth Watering Beef Biltong & Jerky Made in Melbourne

Doctor Proctor’s produces the most taste-tantalising gluten free beef biltong and jerky right here in Melbourne. We are South Africans who know the tricks of the trade behind the tastiest dried meats in the business. We use traditional recipes to produce snacks that put any chip, nut, olive, twiggy stick or whatever else to shame. We love what we do and we love producing the taste that reminds us of home and we are proud to share it with you, too. Check out the delicious range of products and find the flavour that’s going to amplify your tastebuds.

Melbourne’s premier gluten free beef jerky & biltong producer  

Doctor Proctor’s uses the finest Aussie topside muscle and refuses to use the cheap cuts. This is because we want to share our traditional recipe with you in the most delectable way possible.

Therefore, when you choose Doctor Proctor’s, you can always expect the following:

• Quality: As aforementioned, we use the highest quality Aussie beef from Queensland farmers. Therefore, you can be sure that when you bite into one of our products, you will be able to taste the difference between our top quality cuts and the cheap stuff you’ll find in any old supermarket.
• Flavour: We originally hail from South Africa, the land of dried meats. Therefore, we have put our recipe and production process down to a fine art. You will taste a flavour sensation when you eat Doctor Proctor’s and that’s what makes it the perfect snack!

Browse the delicious range here

So, if you’re looking for the tastiest dried meats on the Aussie market, you’ve found them here at Doctor proctor’s. Browse our succulent range and find the snack that’s going to shake up your flavour pallet.