Melbourne’s premier gluten free beef jerky & biltong producer
Doctor Proctor’s uses the finest Aussie topside muscle and refuses to use the cheap cuts. This is because we want to share our traditional recipe with you in the most delectable way possible.
Therefore, when you choose Doctor Proctor’s, you can always expect the following:
Browse the delicious range here
So, if you’re looking for the tastiest dried meats on the Aussie market, you’ve found them here at Doctor proctor’s. Browse our succulent range and find the snack that’s going to shake up your flavour pallet.