Melbourne’s premier gluten free beef jerky & biltong producer  

Doctor Proctor’s uses the finest Aussie topside muscle and refuses to use the cheap cuts. This is because we want to share our traditional recipe with you in the most delectable way possible.

Therefore, when you choose Doctor Proctor’s, you can always expect the following:

Browse the delicious range here

So, if you’re looking for the tastiest dried meats on the Aussie market, you’ve found them here at Doctor proctor’s. Browse our succulent range and find the snack that’s going to shake up your flavour pallet.

Quality

As aforementioned, we use the highest quality Aussie beef from Queensland farmers. Therefore, you can be sure that when you bite into one of our products, you will be able to taste the difference between our top quality cuts and the cheap stuff you’ll find in any old supermarket.

Flavour

We originally hail from South Africa, the land of dried meats. Therefore, we have put our recipe and production process down to a fine art. You will taste a flavour sensation when you eat Doctor Proctor’s and that’s what makes it the perfect snack!