Pepper Steak Beef Biltong | Premium Australian Whole Muscle Biltong
Authentic South African-style Pepper Steak Biltong made from premium Australian whole-muscle topside beef. Crafted in Australia since 2009, it's traditionally air dried to create a tender texture and rich beef flavour before being generously seasoned with cracked black pepper for a bold, savoury finish. With 53g of protein per 100g, it's a satisfying high-protein snack for anyone who enjoys the classic flavour of peppered beef.
Why Choose Doctor Proctor's?
✓ 53g Protein per 100g Officially
✓ Australian Owned Certified
✓ Made from Premium Whole Muscle Australian Beef
✓ Naturally Gluten Free
✓ Traditional South African Recipe
✓ Slowly Air Dried for Tenderness & Flavour
✓ Trusted by Leading Service Stations & Independent Retailers Across Australia Since 2011
Buy It With
Procco's Ultimate Biltong, Jerky & Droëwors Tasting Pack
$123.08
$153.85
Buy It With
Frequently Asked
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Yes! All beef biltong, beef jerky, and beef sticks are gluten free, dairy-free, and lactose-free.
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We use grass-fed premium Australian beef from Queensland. All cuts are topside cuts, meaning they're lean and chewy.
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No. Our beef jerky is on the tender side, which makes for more enjoyable daily eating.
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Our beef biltong is dry but tender. We take great pride in our biltong's texture!
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We get this question a lot! So much, that we've written an entire blog post on it. Check it out here!
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Melbourne, Australia