Smokin' Good Beef Jerky | Premium Australian Whole Muscle
Made from premium Australian beef, Doctor Proctor's Smokin' Good Beef Jerky is crafted in Australia since 2009 and slowly dried to deliver a satisfying chewy texture with rich, smoky barbecue flavour. Packed with protein and full of bold Australian taste, it's the perfect snack for barbecue lovers, road trips, camping or whenever you need a satisfying bite.
Why Choose Doctor Proctor's?
✓ 53g Protein per 100g Officially
✓ Australian Owned Certified
✓ Made from Premium Whole Muscle Australian Beef
✓ Naturally Gluten Free
✓ Traditional South African Recipe
✓ Slowly Air Dried for Tenderness & Flavour
✓ Trusted by Leading Service Stations & Independent Retailers Across Australia Since 2011
Buy It With
Procco's Ultimate Biltong, Jerky & Droëwors Tasting Pack
$123.08
$153.85
Buy It With
Frequently Asked
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Yes! All beef biltong, beef jerky, and beef sticks are gluten free, dairy-free, and lactose-free.
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We use grass-fed premium Australian beef from Queensland. All cuts are topside cuts, meaning they're lean and chewy.
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No. Our beef jerky is on the tender side, which makes for more enjoyable daily eating.
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Our beef biltong is dry but tender. We take great pride in our biltong's texture!
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We get this question a lot! So much, that we've written an entire blog post on it. Check it out here!
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Melbourne, Australia