Savoury & Spicy Beef Sticks (Traditional Droëwors) | Doctor Proctor's
Authentic South African style Savoury & Spicy Beef Sticks (traditionally known as Droëwors) are crafted from premium Australian grass-fed beef. Made in Australia since 2009, these air-dried meat sticks combine a rich, savoury flavour with a balanced chilli kick and that distinctive tender snap. High in protein and made for those who like a little extra spice, our premium spicy beef sticks are the ultimate healthy fuel.
Why Choose Doctor Proctor's?
✓ 50g Protein per 100g Officially
✓ Australian Owned Certified
✓ Made from Premium Whole Muscle Australian Beef
✓ Traditional South African Recipe
✓ Slowly Air Dried for Tenderness & Flavour
✓ Trusted by Leading Service Stations & Independent Retailers Across Australia Since 2011
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Frequently Asked
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All our Biltong and Jerky products are gluten free, however our beef sticks do contain gluten.
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We use grass-fed premium Australian beef from Queensland. All cuts are topside cuts, meaning they're lean and chewy.
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No. Our beef jerky is on the tender side, which makes for more enjoyable daily eating.
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Our beef biltong is dry but tender. We take great pride in our biltong's texture!
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We get this question a lot! So much, that we've written an entire blog post on it. Check it out here!
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Melbourne, Australia