Tasty Curry Beef Biltong | Premium Australian Whole Muscle
Authentic South African-style Tasty Curry Biltong made from premium Australian whole-muscle topside beef. Crafted in Australia since 2009, it's traditionally air dried to create a tender texture and rich beef flavour before being finished with a fragrant blend of aromatic curry spices. Warm, savoury and naturally high in protein with 53g per 100g, it's a satisfying snack whether you're at work, on the road or simply enjoying great food.
Why Choose Doctor Proctor's?
✓ 53g Protein per 100g Officially
✓ Australian Owned Certified
✓ Made from Premium Whole Muscle Australian Beef
✓ Naturally Gluten Free
✓ Traditional South African Recipe
✓ Slowly Air Dried for Tenderness & Flavour
✓ Trusted by Leading Service Stations & Independent Retailers Across Australia Since 2011
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Frequently Asked
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All our Biltong and Jerky products are gluten free, however our beef sticks do contain gluten.
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We use grass-fed premium Australian beef from Queensland. All cuts are topside cuts, meaning they're lean and chewy.
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No. Our beef jerky is on the tender side, which makes for more enjoyable daily eating.
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Our beef biltong is dry but tender. We take great pride in our biltong's texture!
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We get this question a lot! So much, that we've written an entire blog post on it. Check it out here!
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Melbourne, Australia