New Orleans Wood Smoke Beef Jerky | Premium Australian Whole Muscle
Made from premium Australian beef, Doctor Proctor's New Orleans Wood Smoke Beef Jerky is crafted in Australia since 2009 and slowly dried to create a rich, chewy texture with sweet smoky notes inspired by the flavours of New Orleans. High in protein and full of character, it's a satisfying snack for lovers of classic smoked jerky.
Why Choose Doctor Proctor's?
✓ 53g Protein per 100g Officially
✓ Australian Owned Certified
✓ Made from Premium Whole Muscle Australian Beef
✓ Naturally Gluten Free
✓ Traditional South African Recipe
✓ Slowly Air Dried for Tenderness & Flavour
✓ Trusted by Leading Service Stations & Independent Retailers Across Australia Since 2011
Buy It With
Procco's Ultimate Biltong, Jerky & Droëwors Tasting Pack
$123.08
$153.85
Buy It With
Frequently Asked
-
Yes! All beef biltong, beef jerky, and beef sticks are gluten free, dairy-free, and lactose-free.
-
We use grass-fed premium Australian beef from Queensland. All cuts are topside cuts, meaning they're lean and chewy.
-
No. Our beef jerky is on the tender side, which makes for more enjoyable daily eating.
-
Our beef biltong is dry but tender. We take great pride in our biltong's texture!
-
We get this question a lot! So much, that we've written an entire blog post on it. Check it out here!
-
Melbourne, Australia